Sylvia Casares is renowned for her full-flavored menu comprising 19 different enchiladas and delicious Mexican desserts. You’ll taste the passion and dedication she has put into her recipes when you visit her Eldridge restaurant or book catering.

From her beginnings as a food scientist for Uncle Ben’s Rice, she learned that never compromising on flavor means always choosing the best ingredients and refusing to take shortcuts. Sylvia took that approach and built a restaurant on enchiladas, fajitas, and the distinctive tastes of Tex-Mex.

Sylvia’s has been named among USA TODAY’s Ten Great Mexican Restaurants, Texas Monthly’s Top 50 Tex-Mex Restaurants, and the Houston Chronicle’s best Tex-Mex lists. Chef Sylvia Casares is the author of The Enchilada Queen Cookbook.